LAND-BASED
LIVING COURSE

This online land-based living course invites you to cultivate a deeper connection with what nourishes you for greater sustainable living.

CURRENTLY IN SESSION

What is this course?

In this 8-month self-directed course, Quail Springs offers practical information and activities that will catalyze a deepening relationship with what sustains you. A land-based life isn't something that is done solely in rural areas; urban dwellers can take simple steps towards sustainable living. In this course you’ll be introduced to permaculture principles and explore how to work with climate characteristics, water, soil, gardening, animal husbandry, cheesemaking & fermentation, herbalism and much more!

There are so many different roads you can take while exploring a land-based life, and the path you take is totally up to you. This course offers practical and achievable steps to incorporate land-based living into your life and community! Leading a more sustainable lifestyle is never completed in one course, but rather a lifelong process. This course is your guide to starting the journey.

Why this course?

This Land-Based Living Course is for you if you are interested in following a way of life that brings you closer to nature or if you would simply like to expand your skills set.

A land-based life doesn’t have to be an all or nothing choice, but rather cultivated over time. You may have a goal of residing on a few acres, or living vibrantly in your apartment complex or in the suburbs. This online Land-Based Living Course supports the many pathways to more skillful & sustainable living no matter where you live.

" There aren’t words for how this course has impacted me… I know that this has altered the trajectory of my life, both personally and professionally. "

Ciara Butterfield

Former PDC Participant

Why Quail Springs?

Quail Springs has been teaching courses for almost 2 decades! Thousands of students from around the world have gained land-based and community building skills with us and have gone on to do change-making work in their communities and in their own lives.

Our teaching staff are farmers, activists, builders, and thinkers who not only teach, but also advocate regionally and internationally for policy change. Our activism is currently focused on regional groundwater advocacy & preservation, and the legalization of climate appropriate earthen building. Quail Springs’ teaching staff includes both instructors who are residents at Quail Springs’ site, and instructors who live elsewhere and have contributed their expertise to this virtual course.

“The course content and community that was created exceeded my expectations and I’m sad it’s come to an end, but I’m excited for what the future brings.”

Online PDC Participant

Lessons

Swipe or drag to learn more about each lesson in the course.

What is Permaculture?

Permaculture is a fully integrated and holistic design methodology that is used to establish mutually beneficial and regenerative social and ecological human settlements.

25m

Play Sample

Why Permaculture?

Permaculture is a multi-disciplinary approach that can be anywhere. It is a movement based in practical resilience that integrates to create a dynamic and living concept that can affect foundational change.

Play Sample

Introduction to Climate

In this lesson we will go over many of the common types of earthen building methods, including cob, light straw clay, wattle and daub, adobe, and more.

40m

Text Lesson

Water in the Landscape

In land stewardship, one of our core goals in relation to water is to slow it, sink it, and spread it. We believe in the land's miraculous ability to act as a sponge and know that the soil is one of the best places to store water.

30m

Text Lesson

Water Ethics

Because water is the fundamental element within the public trust, then it may be one of the best tools for tackling the uncharted terrain of atmospheric regulation. Water Ethics explores how we can equitably regulate our water sources.

1h 30m

Play Sample

Rainwater Harvesting

In a time of unstable climate with prolonged drought and less and less rainfall, rainwater harvesting is a critical focus for anyone living in arid or semi-arid climates. It should also be a core focus in any climate where there are long breaks in between rainfall.

Presentation

Greywater Site Tour

Follow along while we visit renowned drylands designer and long-time friend of Quail Springs, Brad Lancaster's site in Tucson, AZ. In this video, Brad shows us his rainwater and greywater systems.

1h 30m

Play Sample

Small Scale Earthworks

Well-designed water harvesting earthworks are the most effective way to channel water into productive use. This demonstration is an example of how you can create small scale experiments before committing to larger earthworks designs.

Play Sample

Planting the Rain

In this lesson Warren approaches earthworks from an ethical framework and gives examples of how good assessment of the land and its people are critical components of designing for planting the rain for more resilient landscapes.

2h 10m

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Living Soils

Soil is a major resource - it supports plants, which sustain life. It is a fragile resource that takes hundreds and thousands to millions of years to form and cannot be replaced.

25m

Play Sample

Long Row Compost

Compost is not only a soil building process; it is also an important waste management tactic. We can also interpret composting as an opportunity to create more life out of the resources we consume.

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Vermicompost

When food waste is composted, microbes convert the organic material into nutrient rich soil, keeping the carbon and methane out of the atmosphere and producing valuable soil.

48m

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Gardening 101

Growing plants and being in relationship with the process of cultivating ecologies is a core part of our ability to create sustainable human settlements with regenerative culture. In this lesson, we share the techniques that move us towards being in relationship with what sustains us, no matter where we are.

1h 20m

Presentation

In the Quail Springs Garden

Quail Springs is located in the high desert at about 3800'. This means we have extreme temperature fluctuations, very little rainfall, and periods of flood and drought. Our growing systems have been completely impacted by these realities and have been designed and redesigned over the years to become more resilient and productive.

40m

Play Sample

The Basics of Seed Saving

In beginning or developing your seed saving practice, it’s important to understand what makes seeds viable and “true to type.” In other words, to ensure that the seed you are saving has the same genetic traits of the original plant from which you collected the seed.

1h 26m

Play Sample

Growing Your Own Mushrooms

Fungi have played a critical part in the evolution of our planet and in the functioning of almost all of our biological systems on earth. Of particular note is the incredible potential fungi have to reverse degradation on the landscape.

54m

Presentation

Integrated Animal Systems

When introducing animal systems, it is recommended that you use the below loose guidelines to follow per zone. “Zone” is a term used in permaculture; for example, Zone I is typically closest to the home and is interacted with daily, while Zone IV would be visited only occasionally.

1h 19m

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Beekeeping

The queen is more of a reproductive organ than a reigning royalty. She is the only one-of-a-kind bee in the colony and a crucial member of the community, but she is as responsive to, and interdependent with the whole body as any other member of the hive.

53m

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Chicken Systems

Chickens can help close the nutrient cycle and encourage an understanding of integrated waste management. The objective here is to sequester as much Carbon and Nitrogen in stable Organic Matter as possible, the outcome is effective waste management.

1h 36m

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Goat Systems

Never make big changes in the way you feed a goat all at once, or feed large quantities of a new food that the goat has never had before. If you do this, you can throw off the bacteria in the goat's rumen, which can cause the goat to bloat, or the rumen to shut down.

1h 30m

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Cheesemaking and Dairy Fermentation

Milk is inoculated with a diverse variety of microbes as it comes out of the teat of a healthy animal where the bacterial community thrives indigenously. An important group within this community are Lactic Acid Bacteria (LAB) which convert lactose, the main milk sugar, into lactic acid.

1h 10m

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Preparing Maiz

The nixtamalization process not only transforms corn structurally, but also nutritionally. Nixtamalizing maiz makes the nutrients more readily available, increasing protein and diverse minerals.

30m

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Vegetable Fermentation

Lactobacillus is a type of bacteria that converts sugar into lactic acid. The lactic acid that is produced creates an environment that is inhospitable to harmful bacteria and other organisms we don’t want.

Play Sample

Bone Broth Basics

I recommend starting off making bone broth during the day and always while someone is home. You really need to get the hang of it and understand the evaporation rate for your size pot before you even consider simmering overnight.

55m

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Creating a Home Herbal Apothecary

Eighty percent of today’s human population relies on traditional plant-based medicine. Many herbal traditions have developed worldwide. Each herbal tradition is informed by that particular culture’s traditions, history, ecology, and cosmology.

1h 55m

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Waste and Bioremediation

A goal in permaculture is to create closed loop systems. This goal is applied to every system, including waste. There are some easy ones to start with - compost is a great example. But what about unavoidable, seemingly non-biodegradable trash?

1h 20m

Presentation

Greywater Systems

When we implement greywater systems in our homes, we are taking responsibility for a precious resource (freshwater) in our own systems. Greywater systems are one tactic that we can employ while knowing water justice is much bigger than just employing greywater.

2h 43m

Play Sample

Bonus Lesson:
Making Sourdough Bread

The natural fermentation process of water, wheat flour, airborne wild yeast, and beneficial bacteria creates sourdough. Fermentation unlocks the nutritional value in grains as well as makes it easier for our bodies to digest.

34m

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FEATURES

16 hours of video lessons

8 months of Access to all content

Companion text to all 25 video lessons

Companion Permaculture Glossary

List of Resources and Books

Additional Bonus Lesson!

Course tuition

$295

Scholarships:

Scholarships and self-determined sliding scale cost options available on a case by case basis. BIPOC and historically underrepresented students will be prioritized. Chumash individuals can take this course at no cost.

Frequently Asked Questions

This is a hybrid course that combines traditional land-based living with permaculture design. While some of the content from the Online PDC is also found in this course, the course is packed with a lot of brand new curriculum. If you participated in our 2022 Online PDC, our hope is that by taking this course you will receive a welcomed refresher on some of the PDC curriculum while simultaneously gaining new skills and knowledge from the brand new content featured in this course.

You read the FAQ but still have a question?

Meet Your Instructors

Alexandra Valleau

Teaching: The Basics of Seed Saving

Meet Alex (she/they), former QS Plant Systems Director. Alex delights in living out dreams of alternative realities. She moved to Quail Springs in 2020 in search of kindred spirits challenging the dominant culture and is grateful to live in a community of tender hearts and mischief makers. When they’re not marveling at the mysteries of how so much can sprout from a single seed, Alex is playing in the kitchen, nesting at home, plucking the guitar, nuzzling their cat, reading and stumbling along the paths of learning and unlearning.

Aris Romero

Teaching: Creating a Home Herbal Apothecary

Meet Aris, former QS Program Director. Aris grew up in Santa Barbara County on the traditional homelands of the Chumash people where she spent the majority of her career in the wellness space. A Mexico City native, immigrant, and DREAMER her upbringing continues to be a source of inspiration and passion for healing justice that centers marginalized and immigrant communities in Southern California. Becoming deeply aware of the mind-body connection, intergenerational trauma and, moreover, the holistic imbalances created by the disconnection from land, Aris decided to leave her 8-year tenure in wellness to pursue a Biodynamic Agriculture apprenticeship in Mendocino County. Working mostly outside and caregiving to land, people, and animals gave Aris a deeper understanding of the interconnectedness of human health and the environment. In 2018, Aris graduated from the Blue Otter School of Herbal Medicine in Fort Jones, CA, where she gained skills as a Clinical Energetic Herbalist. Aris' private herbalism practice is rooted in an anti-oppression framework and a source of great joy and understanding.

Brad Lancaster

Site Tour: Greywater and Rainwater Systems

Brad Lancaster is the author of the award-winning Rainwater Harvesting for Drylands and Beyond and co-founder of DesertHarvesters.org. Since 1993 Brad has run a successful permaculture education, design, and consultation business focused on integrated regenerative approaches to landscape design, planning, and living. In the Sonoran Desert, with just 11 inches of annual rainfall, he and his brother harvest about 100,000 gallons of rainwater a year on an eighth-acre urban lot and adjoining right-of-way. This harvested water is then turned into living air conditioners of food-bearing shade trees, abundant gardens, and a thriving landscape incorporating wildlife habitat, beauty, medicinal plants, and more. The goal of his book series and overall work is to empower his clients and community to make positive change in their own lives and neighborhoods—by harvesting and enhancing free on-site resources such as water, sun, wind, shade, community, and more. It’s catching on, as evidenced by tens of thousands of practitioners and demand for Brad’s work around the world.

Brenton Kelly

Water in the Landscape, Water Ethics, Small Scale Earthworks Demonstration, Living Soils, Compost, Vermicompost, Beekeeping, Chickens

Brenton Kelly was born in Lusaka, Northern Rhodesia. By his first birthday he saw the peaceful liberation and birth of the nation of Zambia. By his tenth year he had witnessed a variety of civil & revolutionary conflicts across Africa. His father was a Voice of America radio corespondent who then took his family over to Southeast Asia to cover the communist insurgency in Vietnam. The world was as big as domesticated elephants and was filled with sustainable handcrafts like the banana leaf to-go wrappers around the fresh roasted squid being sold from the bicycle powered street vendor in our neighborhood. These were some of the last truly functional subsistence economies and culturally intact communities seen by the open eyes of youth. The world population has more than doubled since then but Brenton still seeks inspiration from those impressionable experiences in Africa and Asia. In 1980, Brenton came to Southern California to attend UCSB. With a BA in Environmental Studies & Studio Art, he went forth to make beauty of the world. The Isla Vista Recreation & Park District proved a great place to practice the art of land stewardship. For ten years he managed the IVRPD grounds crew and 30+ acres of organic public open space; including a public events theater, community gardens, beach bluff top play grounds & passive use conservation lands with a State funded vernal pool restoration project. In 1998 Brenton, with old friend Matt Buckmaster, bought Island Seed & Feed from founder (and their good friend) Phil Boise. Island Seed and Feed is the south coast organic (read: Permaculture) headquarters for the farm & garden. For the next ten years it served well as an outlet for Brenton’s desire to share the knowledge behind least toxic low impact human activities. He became a self proclaimed compost evangelist. “Let there be a worm box for every kitchen & classroom”. Island always had the best customers; all looking for healthy solutions, not toxic chemistry for their homes & landscapes. Then Warren Brush & Paul Swensen came in with the news that they had closed on 450 acres in the Cuyama Valley. A Store account was opened in the name of Quail Springs and very good things have come of the relationship. In 2008 Brenton and his wife, Jan Smith, moved to Quail Spring to help advance the food production systems and program offerings, by farming and teaching. Brenton has served on the Board of Directors of Quail Springs as Treasurer and is the bookkeeper for the farm. He brings to his teachings over 30 years of experience in soil building, gardening, non-toxic land management and animal husbandry. His passion for land regeneration has led him toward the work of Bill Zeedyk and Craig Sponholtz, and in 2011 he studied with Craig, and began to implement this work through projects and course offerings at Quail Springs Permaculture, and the Quivira Coalition. “It’s our responsibility to understand and mimic the patterns and the processes of the natural world and to integrate this into our ethics and behavior.” –Brenton Kelly

Chanel Loren

Chanel first visited Quail Springs in 2018, arriving on foot after walking for 5 days through the the mountains between Santa Barbara and Cuyama Valley. Inspired by questions of how to feed nourishing futures, Chanel turns to the memory that the land speaks and the ancestral peoples and tenders of place she finds herself. Devoted to cultivating resilient and caring relations, Chanel spends her time witnessing the histories of our time with bravery and imagination and finds herself in conversation through poetry, crafting beauty with her hands, tending plants and animals, and singing in the streets. Chanel’s life work has led her to become a youth mentor, educator, community organizer, seed saver, land tender, farmer, goat herder and is currently a clown in training. Chanel is dedicated to supporting land access, repairing colonial legacies of harm, and supporting the revitalizing of land based life ways. Through a desire to continue to deepen her skills of living in reciprocity with the land, Chanel was drawn to Quail Springs to commune with those like minded, committed to reducing harm and seeding beautiful and healthy futures for the next generations.

Danielle Stevenson

Teaching: Growing Your Own Mushrooms, Waste & Bioremediation

Danielle is an environmental scientist and applied mycologist with 10+ years of experience in research, design, implementation and management of projects that solve complex problems- and develop sustainable solutions- within food systems, ecological systems and community-level health. She works with innovative, applied scientific approaches that bridge ecological remediation, restoration, waste management and biotechnology to develop interdisciplinary teams of industry, governmental, academic and community organization partners for greatest impact. She is passionate about education, outreach and science communication and has given hundreds of talks, workshops, and presentations across North America and internationally. Danielle works with soils, fungi, plants, microbes, waste and and shares her work through online maps, blog posts, articles and other writing, videos and collaborations with visual and performance artists. Two representative projects of her own founding are Healing City Soils program, which offers free soil metal testing for farmers and maps soil quality data, and DIY Fungi, which offers education and resources about mushroom cultivation for food, medicine, remediation and waste management. Danielle is currently a PhD student in Environmental Toxicology at the University of California, Riverside, where she studies how certain fungi can protect food crops from toxic metals and enhance phytoremediation as part of the Soil Biogeochemistry Group.

Jan Smith

Jan Smith was born in 1961 in New Orleans, Louisiana with an upbringing steeped in social activism, art, music, and culture. Jan's mother is an artist and educator, and taught in inner city high schools during the 60's and 70's, creating inspiring, and relevant curriculum, and supporting cultural literacy during a time when southern schools didn't mention African American contributions to art, history, politics, or culture. Her father was an internationally respected documentary photographer, and cultural historian, who worked unceasingly to preserve the New Orleans' inner city which he saw as the birthplace of not only the music, but the heart and the vibrant aliveness of the city and people that he was so committed to. Jan's commitment to social justice, and her deep appreciation for the importance of art and culture was fostered by her parents' example. Jan is a mother, wife, mentor, cook, writer, artist, and farmer. Jan's introduction to permaculture came in 2002 with a visit to the Bullock's Permaculture Homestead on Orcas Island, and in the same year a trip to Spirit Pine Sanctuary on Figueroa Mountain in southern California during a Cob Cottage Company natural building workshop led by Ianto Evans and Betty Seaman. Pursuing a deepening interest in growing food and building sustainable shelter as a means of regenerating culture, Jan worked as the orchard manager for La Casa de Maria retreat center in Montecito, CA, a farm hand for Marshall Chrostowski at Pacifica Graduate Institute in Summerland, CA, and nursery manager for Island Seed and Feed in Goleta, CA. She also studied natural building with Alejandra Caballero in Tlaxcala, Mexico in 2006, and has volunteered, and assisted on various natural building projects in southern California. In 2005 Jan and her husband, Brenton Kelly, made their first visit to Quail Springs. Shortly thereafter they joined the Quail Springs Board of Directors, and Jan began to assist with grant writing for the organization. In 2008 Jan and Brenton joined the Quail Springs onsite crew with the commitment to help grow the farm, steward the land, teach, and develop educational programs to share permaculture with visitors and students. Since living and working at Quail Springs Jan has been a member of two Quail Springs bands, Cuyama Mama and the Hot Flashes, and Muddy Daughters. Her most recent record is 'Yellow Flowers', a collaboration with her son, Francis Arant.

Marta Gaunt

Teaching: In the Quail Springs Garden

Marta grew up with a love of trees and wild places, and a fascination with the dark fecundity and mysterious denizens of peat bogs and muddy tide flats. She has been sowing seeds, talking to snails, and digging in dirt for as long as she can remember. Many years ago she left a PhD track in Spanish Literature to pursue a career in professional cooking, where she mastered the art of transforming parsley into a fine dust and cooking the entire head of a pig. With the beauty of haute cuisine also came a sobering look into the underbelly of our industrial food system. Frustrated by the damage and disconnect she witnessed there, Marta began a deep dive into wild food foraging, permaculture, ancestral skills, and eco depth psychology. She attended Alderleaf Wilderness College's year-long naturalist training and completed her Permaculuture Design Certificate there, taught by Dave Boehnlein. Marta loves permaculture for its systems thinking and its experimental, connective, and intersectional approach. She is excited to be in conversation with the desert and to keep asking how we as humans can be in balance and right relationship with the rest of the world.

Natalie Buckley-Medrano

Teaching: Patterns In Nature & Applications in Design, Pruning Trees, Integrated Animal Systems

Driven by the profound awareness of our society's growing lack of connection to the natural world and food production, Natalie concentrated her university studies on both urban planning and land use law as well as the effects of urban development, food industry demand, and climate change on marine and coastal ecosystems while attaining her bachelors degree in Environmental Studies from UCSB. After college, these passions led her to complete her Permaculture Design and Green Gardener Certifications and to work professionally in agriculture, horticulture, and arboriculture. Aside from independent garden design, she farmed animals and vegetables in New Zealand, Southern California, and Boston, practiced tree propagation and nursery production at the Arnold Arboretum of Harvard University, and – to mix it up a bit – apprenticed on a cob house build at Spirit Pine Sanctuary. Natalie has also gone deep in the study of permaculture: completing a PDC through the Sustainable Vocations program at Quail Springs, an Advanced Permaculture Design course with Lisa Fernandes at the Resilience Hub in New England, and a Permaculture Teacher Training with Pandora Thomas and Lisa DePiano. She has been teaching at Quail Springs’ PDCs since 2017. The Quail Springs crew is excited about Natalie becoming another powerful female voice leading permaculture forward.

Nicholas Holmes

Teaching: Rainwater Harvesting & Greywater Systems

Nicholas Holmes is an ecological designer-builder with a passion for all things nourishing. He is co-founder of The Nourishing Tree, a mixed-use center for healthy & sustainable living located in Joshua Tree, CA, and runs his own design-build company, Holmes Ecological Design & Construction, as well as Solstice Eco Building Supply. For the last 10 years Nicholas has been based in the Mojave Desert community of Joshua Tree, CA, working professionally as a consultant, designer and builder on a wide range of sustainable building projects in the Western U.S. and Denmark. The majority of his work involves structures, including buildings that shelter and nourish, and the visible and invisible structures that support regenerative life in buildings and the landscape that surrounds. Areas of focus in Nicholas’ work include passive solar/ climate-adaptive/ energy-efficient building design & construction, non-toxic & healthy building materials & systems, adaptive re-use of salvaged materials, rainwater harvesting buildings & earthworks, and greywater irrigation systems. Nicholas received degrees in Architecture and Sustainable Development from Cal Poly, San Luis Obispo, and continues to broaden and deepen his education, training and certifications in sustainable systems design & construction. He’s completed training in rainwater harvesting systems design & construction with the American Rainwater Catchment Systems Association, become a certified Greywater Installer through Greywater Action, and become a certified Permaculture Designer through Quail Springs Permaculture and the Permaculture Research Institute.

Oscar Carmona

Teaching: Gardening 101

Oscar Carmona is a consultant and educator with over 35 years in small-scale, regenerative food production and sustainable landscaping. He serves as an adjunct faculty member at Santa Barbara City College where he co- created and has taught the Green Gardener Sustainable Landscaping Certification Program for the last 20 years and summer term 2021 will be teaching a new, Small Scale Home Food Production course.

In addition to teaching, Oscar owns and operates Healing Grounds Nursery which grows seedlings using Biodynamic principles and methods and offers them as part of his consultation services to help individuals and groups grow the healthiest, most nutritious food possible.

Oscar has worked as the Urban Farm and Garden Programs Manager at the Community Environmental Council in Santa Barbara. He created one of the first school gardening programs in the area, along with gardening therapy and work programs for the differently abled and adults with mental illness.

Warren Brush

Permaculture Foundations, Permaculture Design, Trees and Forests, Food Forests, Earthworks

Warren Brush is a mentor, storyteller, a certified Permaculture designer and teacher, as well as a husband, a father and a grandfather. He has worked for over 25 years in inspiring people of all ages to discover, nurture and express their inherent gifts while living in a sustainable manner. He is co-founder and a tender of Quail Springs Permaculture, Regenerative Earth Enterprises, Sustainable Vocations, Wilderness Youth Project, Casitas Valley Farm and Creamery and his Permaculture design company, True Nature Design. Warren works extensively in Permaculture education and sustainable systems design in North America, Africa, Middle East, Europe, and Australia. He has devoted many years to mentoring youth and adults to inspire and equip them to live in a sustainable manner with integrity and a hopeful outlook. His mentoring includes working with those who are former child soldiers, orphans, youth, young adults, families and indigenous peoples worldwide. He teaches courses including: Permaculture Design Certification, Permaculture for International Development, Train the Trainer, Consultancy Training, Rainwater Harvesting Systems, Ferro-Cement Tank Building, Spring Rejuvenation, Compost Toilet Systems, Water for Every Farm, Drought Proofing, Earthworks, Ecological Restoration, Cultural Mentoring, Introduction to Permaculture Systems, Food Forestry, and Origins Skills among other offerings.

LAND-BASED LIVING COURSE

What is this course?

Why this course?

Why Quail Springs?

Lessons

What is Permaculture?

Why Permaculture?

Introduction to Climate

Water in the Landscape

Water Ethics

Rainwater Harvesting

Greywater Site Tour

Small Scale Earthworks

Planting the Rain

Living Soils

Long Row Compost

Vermicompost

Gardening 101

In the Quail Springs Garden

The Basics of Seed Saving

Growing Your Own Mushrooms

Integrated Animal Systems

Beekeeping

Chicken Systems

Goat Systems

Cheesemaking and Dairy Fermentation

Preparing Maiz

Vegetable Fermentation

Bone Broth Basics

Creating a Home Herbal Apothecary

Waste and Bioremediation

Greywater Systems

Bonus Lesson: Making Sourdough Bread

Scholarships:

Frequently Asked Questions

Meet Your Instructors

Alexandra Valleau

Aris Romero

Brad Lancaster

Brenton Kelly

Mission Statement

Other Links

LAND-BASED
LIVING COURSE

Bonus Lesson:
Making Sourdough Bread